American Son
Restaurant · Downtown
1201 K St NW, Washington, DC 20005
![American Son by American Son [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63642185/AmericanSon_Film_Selects_42.0.jpg "American Son by American Son [official]")
Highlights
Prix fixe menus, gazpacho, tater tot poutine, Impossible Burger
1201 K St NW, Washington, DC 20005 Get directions
Prix fixe menus, gazpacho, tater tot poutine, Impossible Burger
1201 K St NW, Washington, DC 20005 Get directions
"Pop over to the Eaton Hotel’s flagship restaurant for a breakfast plate of avocado toast with radish, pickled cherry tomato, and an optional poached egg. Go big and add a side order of maple cured bacon or chicken sausage." - Eater Staff
"The Eaton hotel restaurant’s prix fixe “Friendsgiving” menu ($45 per person) is chef Hamilton Johnson’s family-style take on a traditional Thanksgiving dinner. The spread (5:30 p.m. to 10 p.m.) includes she crab bisque, pastrami smoked salmon, milk-poached turkey breast, pork chops dressed with kimchi collards, and “BBQed” heirloom carrots, with sweet potato panna cotta for dessert. A holiday punch will be spiked with rum, brandy, and sparkling wine." - Eater Staff
"The Eaton hotel restaurant’s prix fixe “Friendsgiving” menu ($45 per person) is chef Hamilton Johnson’s family-style take on a traditional Thanksgiving dinner. The spread (5:30 p.m. to 10 p.m.) includes she crab bisque, pastrami smoked salmon, milk-poached turkey breast, pork chops dressed with kimchi collards, and “BBQed” heirloom carrots, with sweet potato panna cotta for dessert. A holiday punch will be spiked with rum, brandy, and sparkling wine." - Eater Staff
"Dill oil and charred cucumber liven up chef Tim Ma’s lunchtime cucumber gazpacho ($8). It’s an ideal soup to sip while catching a breeze near the roll-up garage doors at the Eaton hotel restaurant." - Tierney Plumb
"Dill oil and charred cucumber liven up chef Tim Ma’s lunchtime cucumber gazpacho ($8). It’s an ideal soup to sip while catching a breeze near the roll-up garage doors at the Eaton hotel restaurant." - Tierney Plumb
