"Being located at the northern edge of the Eixample neighborhood rather than down by the seafront sets La Paella de Su apart from other paella and fideuà specialists, as does its casual, stylish look. Su — Susi Bernat — herself commands the row of wide paella burners in this family-run restaurant that opened in fall 2019; any paella on the menu can be made with fideus instead of rice. The cuttlefish-laden fideuà negra is highly recommended." - Jeff Koehler
