"Bob’s Pizza, which started in Pilsen, Chicago, has become known for its unique 'Pilsen-style' pizza, characterized by a triangular slice, a crust that is a mix between New York and Neapolitan styles, and a cheese blend of Swiss, Parmesan, and mozzarella. The restaurant now has four locations, including a small slice-and-pie operation inside the Fulton Market bar Recess. The signature pie, the pickle pizza, features garlic cream, mortadella, cheese, pickles, and a garnish of fresh dill. Matt Wilde, the chef behind Bob's Pizza, aimed to create a distinctive pizza that stood out in Chicago's diverse pizza scene." - aimee.levitt
