The 38 Best Istanbul Restaurants | Eater
"Inside Salt Galata, a former bank in Karaköy that’s been transformed into a modern art gallery, chef Maksut Aşkar serves modern interpretations of local dishes from throughout Anatolia. The kitchen spins traditional ingredients into wonderfully modern plates, with a matching wine list from local producers who utilize indigenous grapes. The food looks so pretty you may not want to ruin it, and the view overlooking the Historical Peninsula and the Golden Horn isn’t so bad either." - Tuba Şatana
Eater - Lists + Maps
