"More known for its breakfast and lunch plates than for “making groceries,” this joint is old school and proud of it. Frady’s is about as basic as it gets; orders are to-go and cash only. The fried shrimp and oyster or juicy roast beef with provolone are good bets. Tradition dictates chowing down at one of the shaded benches out front or sidewalk tables on Piety." - Eater Staff