"Levantine-leaning Acadia in Midtown has rolled out a daytime deli menu in an homage to Wolf’s Delicatessen that resided in the space from the early ‘80s through the late ‘90s on a stretch known for “the Great Pastrami War.” The menu includes borscht and smoked salmon with cream cheese, as well as pastrami from Liebman’s Deli in the Bronx." - Emma Orlow