"A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for brightness, and aged balsamic for a touch of sweetness to bring it all together. The Caprese at Ferraro’s iterates on that with just a touch of crumbled croutons for texture against the super soft round of buffalo mozzarella." - Janna Karel
Ferraro’s Ristorante