"Look, if this place was in W1 it would be booked up months in advance. As it is, there’s a reasonable chance of a call made on Monday securing a table over the weekend, despite there only being 28 seats (most of them are at the bar, overlooking the busy kitchen). Husband-and-wife team Yoann and Sujin’s menu is set modern French with nods towards South Korea: previous dishes have included hake with grilled endive, kohlrabi, fennel and orange, and matcha rice pudding with caramelised pistachio. It’s mind-bogglingly good value, and the smoked butter that comes with the bread has a cult-like following." - Emma Hughes, James Hansen
