Sinabro Restaurant
French restaurant · Battersea ·
Modern French cuisine with Korean nods, cult-loved smoked butter
Modern French cuisine with Korean nods, cult-loved smoked butter
"Tweezered micro coriander, orange gels, and cauliflower velouté poured from a teapot give the impression of boring fine dining food served in an equally dull setting. However, Sinabro, near Clapham Common, is anything but. The inviting, neighbourhood restaurant is perfect for celebrating a special birthday or just the weekend. You really want to be at the sleek, white-tiled front on the stools, facing the open kitchen. That way you can watch the polished, French-leaning dishes from the monthly changing set menu being prepared. There might be a gel here and a mousse there, but dishes like tender guinea fowl and creamy rice pudding are still hearty." - heidi lauth beasley, rianne shlebak, jake missing, daisy meager, sinead cranna
"Look, if this place was in W1 it would be booked up months in advance. As it is, there’s a reasonable chance of a call made on Monday securing a table over the weekend, despite there only being 28 seats (most of them are at the bar, overlooking the busy kitchen). Husband-and-wife team Yoann and Sujin’s menu is set modern French with nods towards South Korea: previous dishes have included hake with grilled endive, kohlrabi, fennel and orange, and matcha rice pudding with caramelised pistachio. It’s mind-bogglingly good value, and the smoked butter that comes with the bread has a cult-like following." - Emma Hughes
"Tweezered micro coriander, orange gels, and cauliflower velouté poured from a teapot gives the impression of boring fine dining food served in an equally dull setting. However, Sinabro, near Clapham Common, is anything but. The spot has an inviting, neighbourhood restaurant energy, and is the kind of great little place perfect for celebrating a special birthday or just the weekend. You’ll be treated with equal warmth either way. There’s a small, exposed brick dining area towards the back, but you really want to be at the sleek, white-tiled front on the stools, facing the open kitchen. That way you can watch the polished, French-leaning dishes from the monthly changing, four-course, £49 set menu being prepared. There might be a gel here and a mousse there, but dishes like tender guinea fowl and creamy rice pudding are still hearty." - Daisy Meager
"Look, if this place was in W1 it would be booked up months in advance. As it is, there’s a reasonable chance of a call made on Monday securing a table over the weekend, despite there only being 28 seats (most of them are at the bar, overlooking the busy kitchen). Husband-and-wife team Yoann and Sujin’s menu is modern French with nods towards South Korea: hake with grilled endive, kohlrabi, fennel and orange, and matcha rice pudding with caramelised pistachio. It’s mind-bogglingly good value, and the smoked butter that comes with the bread has a cult-like following." - Josh Barrie
"Look, if this place was in W1 it would be booked up months in advance. As it is, there’s a reasonable chance of a call made on Monday securing a table over the weekend, despite there only being 28 seats (most of them are at the bar, overlooking the busy kitchen). Husband-and-wife team Yoann and Sujin’s menu is modern French with nods towards South Korea: hake with grilled endive, kohlrabi, fennel and orange, and matcha rice pudding with caramelised pistachio. It’s mind-bogglingly good value, and the smoked butter that comes with the bread has a cult-like following." - Josh Barrie, Emma Hughes