"Chefs Jon Shook and Vinny Dotolo may now be better known for their Jon and Vinny’s Italian mini-chain, but the original carnivore’s dream is still a destination for diners willing to push the boundaries of their comfort zones. Dishes like anchovy and sage fritti, chicken liver toast, and roasted bone marrow may have many kids running for a hot dog, but the small plate servings mean that you and a date can sample all sorts of unique meat preparations." - Robert Spuhler