Gourmande de Nature

The Best Îles-de-la-Madeleine Restaurants | Eater Montreal

"After starting as a dishwasher at Îles-de-la-Madeleline classic La Table de Roy, Johanne Vigneau has since become an acclaimed chef and her second restaurant, Gourmande de Nature, which opened in 2012, has become one of the most talked-about restaurants on the islands. The food is inspired by French, Portuguese, and Californian cuisine and includes dishes like cod ricotta and a deconstructed cheesecake served in a scallop shell. Popular for lunch and dinner, the restaurant is also featured on the Circuit des Saveurs food trail as a purveyor of gourmet products and does culinary classes." - Joel Balsam