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"Trackside lunch gets the star treatment as Gordon Ramsay oversees a four-course meal at Caesars Palace (11 a.m. on November 21) featuring a bluefin tuna and Mishima Wagyu starter, seared diver scallop with cauliflower purée, and his signatures—beef Wellington and sticky toffee pudding. Tickets are $344 per person with an optional $99 beverage add-on." - Ryan Slattery