Gordon Ramsay Hell's Kitchen at Caesars Palace is a vibrant dining experience that brilliantly mirrors the show's competitive edge with its lively decor and tantalizing signature dishes like the iconic Beef Wellington and sticky toffee pudding, all served alongside expertly crafted cocktails.
"Armed with chefs’ coats and scowls, aspiring Gordon Ramsays gathered in front of the Hell’s Kitchen restaurant on Formula One weekend to compete for the honor of closest resemblance to the celebrity chef. The contest, held on Saturday, November 23, was advertised with flyers pasted along the Las Vegas Strip and Ramsay arrived (predictably) just in time to greet the three finalists and award a signed pan to the Canadian winner." - Janna Karel
"I had a memorable meal at Gordon Ramsay Hell's Kitchen, where I met Ramsay before trying his popular beef Wellington." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a special projects editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina,
"Reservations are tough to come by at Gordon Ramsay’s fourth restaurant in Las Vegas at Caesars Palace. The restaurant pays tribute to Ramsay’s Fox Network Hell’s Kitchen TV show with 8,000 square feet of themed space sporting an interior bar, two dining rooms, a showcase kitchen, and retail space. His famous beef Wellington, pan-seared scallops, sticky toffee pudding, and, appropriately, a Caesar salad make the menu." - Janna Karel
"The celebrity restaurateur’s local portfolio includes Hell’s Kitchen." - Janna Karel
"Gordon Ramsay Hell’s Kitchen in front of Caesars Palace has individual vegetarian and vegan menus. Vegan offerings include pan-seared tofu scallops made with celery root, micro arugula, and lemon oil; vegan risotto made with truffle risotto, tofu puree, and crispy onion; a dish called “white bean in purgatory” made with spicy tomato sauce, cashew cream cheese, and herb salad; and for something sweet, “Coconut 3-Ways,” which is coconut sorbet, passion fruit caramel, and coconut cake." - Katie Swalm
