"With a truly gorgeous patio overlooking the picturesque Northwest Austin hills and killer cocktails, this Latin restaurant from the folks behind Red Ash is a lovely spot to enjoy the start of your week. The menu ranges from tacos to seafood and features premium wood-grilled meats, including a 55-day dry-aged bone-in New York Strip and Australian rack of lamb. The duck mole enchiladas are not to be missed, and that also goes for the extensive menu of agave spirits, too. The restaurant is open from 5 p.m. to 9 p.m." - Darcie Duttweiler