"The Mexican restaurant is perched on a hill in the Arboretum area, so there are beautiful views of the rolling hills of West Austin from the enclosed patio and tables by the window in the dining room. The patio windows open up for an alfresco experience when it’s nice out. The gluten-free menu has charred carne asada, smoky duck enmoladas, and spicy salsas." - Erin Russell
"This upscale Mexican restaurant at the Arboretum offers versatile private dining options, including a scenic alfresco patio with stunning views of Northwest Austin, a cozy fire feature, and an elegant indoor space. Diners can choose between family-style, buffet-style, and appetizer-style menus, with accommodations available for groups ranging from 12 to 200 people or more. Menu highlights include premium wood-grilled meats, crudo, and crispy birria tacos." - Darcie Duttweiler
"With a truly gorgeous patio overlooking the picturesque Northwest Austin hills and killer cocktails, this Latin restaurant from the folks behind Red Ash is a lovely spot to enjoy the start of your week. The menu ranges from tacos to seafood and features premium wood-grilled meats, including a 55-day dry-aged bone-in New York Strip and Australian rack of lamb. The duck mole enchiladas are not to be missed, and that also goes for the extensive menu of agave spirits, too. The restaurant is open from 5 p.m. to 9 p.m." - Darcie Duttweiler
"From the folks responsible for the always-busy downtown restaurants ATX Cocina and Red Ash, Bulevar is a blend of both concepts—basically, a steakhouse with Latin flavors. That means dishes like roast duck breast doused in sweet and savory moles, right next to dry-aged porterhouse steaks priced by the ounce. It’s a little upscale, but the large dining room, high ceilings, and colorful decor make it work for a nice Tuesday night dinner or a fancy Friday night date. Where it differs its siblings is that it’s set far enough away from downtown to have a parking lot and a balcony with views of the Northwest Austin hills." - nicolai mccrary
"Bulevar is from some of the same folks responsible for ATX Cocina and Red Ash, and it fittingly feels like a blend of both—basically, a steakhouse with Latin flavors. You won’t find a lot of pastas here, but you will see the same dry-aged steaks grilled over a wood fire. Head here when you want something just a little bit different from Red Ash, set in a beautiful dining room with balcony views of the handsome Northwest Austin hills." - nicolai mccrary