"Middlebrow in Logan Square is a brewery and winery that focuses on beers made with wild yeast and wines made with minimum intervention. It’s a far cry from an Old Style and a pizza, but this more modern pairing works with all of their pizzas. Tuesdays are when tavern pizzas are available. They’re remarkably thin and take a more gourmet approach. You can get sausage and pepperoni anywhere, but pizza topped with vegetables from the region’s top farms and unique sauces and collaborations with restaurants are more unique. Regardless, fans of thin crust should make it a point to try Middlebrow. There might not be going back." - Ashok Selvam, Eater Staff
Chris Peters/Eater Chicago