The Best Pie Recipes, According to Eater Staff | Eater

"Presented as a reliable savory option to bring to gatherings, the phyllo pie built on this recipe is described as very malleable — the writer says they’ve used different cheeses, swapped out the curry powder, subbed in some miso, added melty leeks, mushrooms, or even beans and chickpeas, and finished with crumpled roses of more phyllo. Phyllo can have a reputation for being hard to work with, but in practice the pie is forgiving because sheets are layered and ruffled, creating crispy bits on the sides; the main practical note is to thaw the phyllo in advance. “This crispy golden pie is sure to get some oohs and ahhs, and it’s great fresh or at room temperature.”" - Kat Thompson