"Restaurateur Geoff Leong’s most celebrated Chinatown site: Leong’s Legend serves an extensive menu with plenty of nods to Taiwanese cooking. Various seafood dishes are available, while the restaurant’s xiao long bao are some of London’s best. A trough of hotpot, on the other hand, is a true celebration of the pig: a melange of pork belly, slivers of blood cake and chopped intestines bathe in unctuous, fat-enriched broth that’s bolstered by fistfuls of Sichuan peppercorns." - Jonathan Hatchman