Bamboo-panelled locale whipping up Taipei street food, plus spicy noodles & rice bowls.
"There’s often a queue for Leong’s Legend in the evenings but each time we’ve been, it’s been absolutely worth it. The Taiwanese dishes are more interesting than your typical Chinatown joint, and there’s something for everyone. The menu jumps around a lot but you should definitely get the soup dumplings and stir-fried green beans with pork, and the whole crab that comes smothered in garlic and chilli. And the hot pot is a great way to spend a laid-back evening with friends." - Team Infatuation
"Restaurateur Geoff Leong’s most celebrated Chinatown site: Leong’s Legend serves an extensive menu with plenty of nods to Taiwanese cooking. Various seafood dishes are available, while the restaurant’s xiao long bao are some of London’s best. A trough of hotpot, on the other hand, is a true celebration of the pig: a melange of pork belly, slivers of blood cake and chopped intestines bathe in unctuous, fat-enriched broth that’s bolstered by fistfuls of Sichuan peppercorns." - Jonathan Hatchman
Sinead Leader
Hanah Khan
Venuseudora
J Begum
Kenneth Liu
CH Lee
Mikio Igarashi
Ken Varias