"Cienega Las Tlayudas de Oaxaca, featured in this week's Hungry City column by Ligaya Mishan, is a bodega-turned-restaurant located in Corona, Queens. Chef Eva Mendez is renowned for her tlayuda, an Oaxacan dish featuring a robust tortilla topped with pork lard, carnitas, black beans, quesillo, cabbage, tomato, and avocado. Other menu items include empanadas de amarillo, featuring tortillas folded around a yellow mole rich with chicken broth and yerba santa." - Serena Dai