The Best Dishes Eater Philly Ate in November - Eater Philly

"There are times when you want to simply splurge on something silly, but wildly satisfying. Meet the Boozy Tea at Aqimero, the post-election dining experience I didn’t know I needed in my life. For $125 per diner, you, too, can escape at The Ritz-Carlton for a lavish excursion filled with music, four courses of wisely-portioned bites, all while drinking from an exotic teapot-sized cocktail. The tropical matcha mojito (made with white rum, mint, lime, matcha syrup, pineapple juice, soda water garnished with dehydrated pineapple and mint sprigs) was one of the best cocktails I’ve had this year – sweet, tangy, fruity, and unforgettable. The east coast oysters with cilantro mignonette were exceptional, their cheesesteak empanadas always hit the spot. This experience is the epitome of a splurge well spent, and if you don’t believe me – go enjoy it for yourself." - Ernest Owens