Butcher Bar
New American restaurant · Rittenhouse
2034 Chestnut St, Philadelphia, PA 19103
Highlights
Meat-lovers paradise with juicy burgers, ribs, & steak
Meat-lovers paradise with juicy burgers, ribs, & steak
"The Deal: $48 bottomless mimosas, bloody marys, and margaritas, weekends, and up to 90 minutes Four words: unlimited booze and juicy burgers. Butcher Bar in Rittenhouse has both. While it’s one of the best spots to get smoked meats in the neighborhood—and to drink your fill of whiskey—it’s just as dependable for brunch. As part of the deal, there’s a pre-fixe food menu that includes starters like buttermilk biscuits and potato hash and mains like a loaded-up monte cristo layered with raspberry preserve. But the double cheeseburger on a buttery toasted potato bun is the way to go—especially when you’re drinking all the mimosas your body can stand." - candis mclean
"This unapologetic meat-lover’s hotspot has made a name for itself with its succulent New York strip steak and petite filet. The most desirable choice is their juicy 16-ounce dry-aged ribeye that can be seasoned with their notable bone marrow bacon butter or black truffle hollandaise." - Annemarie Dooling
"As one of the most affordable brunch feasts in the city, diners can enjoy a bountiful array of savory and sweet dishes at the meaty Rittenhouse restaurant. The prix fixe brunch is $48 per person. The deal includes a family-style dish for the table (buttermilk biscuits with condiments or potato waffle hash), and then individual entrees (smoked salmon bagel plate, Nashville hot chicken sandwich, churro French toast, and others) — in addition to unlimited brunch cocktails. Brunch hours are from 10:30 a.m. to 2:30 p.m. Saturday and Sunday." - Nadia Chaudhury
"As one of the most affordable brunch feasts in the city, diners can enjoy a bountiful array of savory and sweet dishes. The “all-inclusive” brunch is $48 per person, and includes a choice of a sharing dish for the table (buttermilk biscuits or potato waffle hash) and individual entree (smoked salmon bagel plate, Nashville hot chicken sandwich, churro French toast, and more) — in addition to unlimited brunch cocktails." - Eater Staff, Ernest Owens
"This unapologetic meat-lover’s hotspot has made a name for itself with its succulent New York strip steak and petite filet. The most desirable choice is their juicy 16-ounce dry-aged ribeye that can be seasoned with their notable bone marrow bacon butter or black truffle hollandaise." - Ernest Owens, Eater Staff
