"On the western edge of Chelsea, find Hav & Mar, another restaurant from Marcus Samuelsson. Handily merging the food of Sweden, Ethiopia, and New York, he presents an array of unlikely dishes, including the Addis York, his version of Ethiopian doro wat, featuring glazed chicken drumsticks triumphantly pointing skyward. The bread basket alone is worth visiting the restaurant for, and the best dish on the menu is the campanelle with seafood in a creamy uni sauce." - Robert Sietsema