"Most places in Astoria are closed on Thanksgiving, but not this family-run estiatoria where the bird is particularly succulent and tasty, thanks to a marinade of extra virgin olive oil, lemon, and cumin, and a stuffing of rice, lemon, ground veal, and spices. Among the fowl-free choices on the $49.95 three-course prix fixe: lamb chops and shrimp scampi. A la carte options are also available and diners can choose to sit in the large enclosed heated garden, outdoor terrace, or indoor dining room. For dessert, which is included, pop next door to the family’s bakery." - Beth Landman, Eater Staff
