"This modern French restaurant in the Heights offers a Latin flair. Find classics like its signature Rainbow Trout Almondine, a creamy baked brie, and steak frites. Or venture into its Latin bites, like its empanadas and a festive ceviche trio made up of Ecuadorian shrimp, Mediterranean branzino, and Spanish octopus. Diners are also bound to score a great deal here depending on the day. Indulge in the $30 steak night on Thursdays, $5 drinks on weekends between 11 a.m. and 3 p.m., and $1 oysters and half-off bottles of wine all day on Tuesdays, Wednesdays, and Sundays." - Brittany Britto Garley
