"In a time in restaurant history when new establishments are embracing the whole maximalism “more is more” ethos, Alpino takes a more subtle, sophisticated approach. Appointed in neutrals and soft lighting, this Corktown Eater Award winning spot offers diners a balance of modern and familiar. Highlights include an herbaceous güurkensalat accented with edible marigold petals and dill, a generously-sized wienerschnitzel made with breaded Strauss veal and a creamy morel rahmsauce, and pastas like a ragu tagliatelle with Piedmontese beef. Sunday brunches are rounded out here with fondue service and thanks to the genius work of bar manager Andre Sykes, you’ll get cocktails here that draw inspiration from the geography and flavor of the Alps. Such is the case with the La Vie en Rose, which combines pink Norden Aquavit, mulberry-infused dry vermouth, and orange bitters. Owner David Richter has a background in wine himself, so take a moment to appreciate that wine list." - Serena Maria Daniels
