"Start the day with a cup of locally roasted coffee and a fresh-baked organic pastry at Wild Flour Bakery, which sits on the spot that, in the late 1800s, housed Banff’s first bakery." - Zoe Baillargeon
"Start the day with a cup of locally roasted coffee and a fresh-baked organic pastry at Wild Flour Bakery, which sits on the spot that, in the late 1800s, housed Banff’s first bakery." - Zoe Baillargeon