"The adobo belly nigiri might be the perfect appetizer. At $6, it’s a reasonable start to what will be an incredible meal at this Silver Lake restaurant, where chefs Jay Tugas and Ray Yaptinchay put a modern spin on traditional Filipino dishes. Everything is beautifully salty, sweet, or spicy, and aims to satisfy with ample portions and flavor. The bites of nigiri made with adobo-glazed slow-cooked pork belly share space with fried garlic bits and chives. Use your fingers, and try to resist ordering a second plate. —Mona Holmes" - Eater Staff
