"This Pine Street Market ramen stall focuses on ramen and fried chicken, offering vegan counterparts to every ramen on the menu. Interestingly, several bowls on the menu involve a dollop of mapo tofu (with ground pork for those who eat it and without for those who don’t), which is a fun touch that surprisingly complements the tonkotsu broths and thin noodles. Any bowl works well with the house-made chile oil." - Zoe Baillargeon
