Matsunoki Ramen

"This Pine Street Market ramen stall focuses on ramen and fried chicken, offering vegan counterparts to every ramen on the menu. Interestingly, several bowls on the menu involve a dollop of mapo tofu (with ground pork for those who eat it and without for those who don’t), which is a fun touch that surprisingly complements the tonkotsu broths and thin noodles. Any bowl works well with the house-made chile oil." - Zoe Baillargeon

"Newer to Portland’s ramen scene, this Pine Street Market stall offers a solid selection of vegan options. Diners can snack on fried popcorn tofu and shishito peppers before diving into bowls of rich shoyu slicked with black garlic oil or the fiery vegan red topped with mapo tofu. Bowls arrive with an array of creative toppings, including marinated tofu, collard greens, corn, and green onions. Customers can also find seasonal specials, like vegan pumpkin tantanmen with miso-pumpkin tare and roasted butternut squash on Matsunoki’s menu." - Waz Wu

"This Pine Street Market ramen stall focuses on ramen and fried chicken, offering vegan counterparts to every ramen on the menu. Interestingly, several bowls on the menu involve a dollop of mapo tofu (with ground pork for those who eat it and without for those who don’t), which is a fun touch that surprisingly complements the tonkotsu broths and thin noodles. Any bowl works well with the house-made chile oil." - Ron Scott, Eater Staff