"Donald Link’s fifth-floor French restaurant at the Four Seasons offers jaw-dropping views of the Mississippi river’s non-stop action. In fact, those views were one reason the James Beard Award-winning chef signed onto the project, access to those million-dollar views along with the chance to execute a fancy Parisian-inspired steak and seafood menu. Chemin à la Mer is a a milestone celebration party waiting to happen. As for a first date? Doesn’t get more impressive." - Beth D’Addono