"The Beaverton location of this Portland-based Burmese restaurant group may be one of its most popular: In a lush dining room filled with monsteras and pothos, visitors drink flower-topped cocktails while waiting for plates of sweet mango wings and crispy, golden-fried samosas. Regulars typically head straight for the thokes, tea leaf salads dotted with nuts and seeds, though the restaurant’s nuanced coconut noodle soup — the restaurant’s take on khow suey, a relative of Southeast Asian soups like laksa and khao soi — is a perpetually popular hit." - Krista Garcia
Top Burmese