"There’s an entire class of bagel pop-ups-gone-permanent across the Bay Area in recent years; Schlocks is among the favorites, managing to maintain the quality that ensured it’d sell out every weekend during its pop-up days. The bagels are rolled by hand and perfect for a caper or chopped smoked lox schmear. If you’re feeling fancy, add on some smoked salmon or trout roe, or go for a smoked ends sandwich with chopped smoked lox, blackened everything spice, and scallion schmear." - Dianne de Guzman
Patricia Chang
