18 Feast-Worthy Steakhouses in Los Angeles

"A West Hollywood branch of Josiah Citrin’s original Venice restaurant, Charcoal Sunset takes the chef’s fine approach to the steakhouse format. Citrin, who has three combined Michelin stars at his Santa Monica restaurants Mélisse and Citrin, brings a refined touch to things like tuna tartare, chopped salad, smoked lamb ribs, and Dungeness crab pasta to start. The steak menu should appeal to all stripes of meat lovers, but the house dry-aged ribeyes are the way to go, nicely seared from a wood fire and served on silver platters for a luxurious feel." - Matthew Kang, Farley Elliott