Downtown Brewpub Creates New Pizza Style to Entice Customers - Eater Chicago
"Last week, Crushed by Giants — a downtown brewpub that had been open for three months until the state shutdown indoor dining in October — reopened for the first time since fall with big changes. Ownership has since purchased a $25,000 pizza oven to focus on takeout, hoping to better entice nearby residents in Streeterville. A new style of pizza, one that owner Greg Shuff says is unique to Chicago, has replaced the tacos." - Ashok Selvam
