Duck Duck Goat
Chinese restaurant · West Town
857 W Fulton Market, Chicago, IL 60607
Highlights
Creative Chinese fare from celeb chef Stephanie Izard served in buzzy
Creative Chinese fare from celeb chef Stephanie Izard served in buzzy
"This is the Chinese restaurant follow-up to Girl & the Goat and Little Goat. Like everything in the goat empire, Duck Duck Goat is a fun spot with good food. Here, you’ll find Chinese food with twists, like glass noodles with blueberries. Of course, several dishes contain goat (like the duck and goat spring rolls). Also worth noting is that this spot does a great job with takeout." - adrian kane, veda kilaru, nick allen, john ringor
"This is the Chinese restaurant follow-up to Girl & the Goat and Little Goat. Like everything in the goat empire, Duck Duck Goat is a fun spot with good food. Here, you’ll find Chinese food with twists—like glass noodles with blueberries. Of course, several dishes have goat in them (like the duck and goat spring rolls). Also worth noting is that this spot does a great job with takeout." - adrian kane, john ringor, nick allen, veda kilaru, sam faye
"This is the Chinese restaurant follow-up to Girl & the Goat and Little Goat. Like everything in the goat empire, Duck Duck Goat is a fun spot with good food. Here, you’ll find Chinese food with twists—like glass noodles with blueberries. Of course, several dishes have goat in them (like the duck and goat spring rolls). Also worth noting is that this spot does a great job with takeout." - sam faye, adrian kane, veda kilaru, nick allen
"Like any member of the Girl and The Goat family, this upscale Chinese restaurant is always busy. But while this Fulton Market spot’s “Goat” heritage is responsible for some of the crowd, it’s also because of the tasty food, particularly their dumplings. Their plump xiao long bao are loaded with rich broth and juicy pieces of goat and duck meat. And while these soup dumplings are great, even better are their jiaozi. These have a light chewy top paired with a satisfyingly crispy bottom and are filled with a robust mix of short rib and buttery bone marrow. " - john ringor
"This is the Chinese restaurant from the same people who own Girl & The Goat, and Duck Duck Goat has a separate menu for vegans. And this is where you go for a fun night out. You’ll be eating dishes like pecan cauliflower and glass noodles in a blueberry sauce. The bigger tables with lazy Susans make it easy to share a lot of things, so go with a big group if you want to try as much as possible." - adrian kane, john ringor
