"The newly renovated Oasis Garden at this long running Greek cafe, which opened in 1986, features 5,000 square feet of space to fire away on a laptop among lush greens under a pergola. Take productivity to the next level with Greek frappes and freddo cappuccinos, a color-blocked elixir of espresso, cold frothy foam, and a mix of the two in between those layers" - Erika Adams, Eater Staff
