These Pop-Ups Are Reframing Vietnamese Food in New York City | Eater NY
"A 1990s Manhattan restaurant that helped place Vietnamese-influenced haute cuisine into the social spotlight by reimagining dishes with French-influenced presentation and white-tablecloth service; period coverage noted dishes like “Vietnamese ravioli” and coconut Napoleon, which, the paper wrote, placed them “in the social spotlight” where they attracted what the Times deemed “a fashionable clientele.”" - Nat Belkov
