Tacbar shared by @eater says: ""Pork belly, fried snapper, stout-braised oxtail, and more find their way into corn tortillas at Tacbar. The restaurant represents an integration of Jamaican and Mexican flavors, showcasing simple Mexican street food in an elevated way. From Thursday to Sunday, prepare to party your way through some tacos, as the city’s young and happening crowds converge for bites, margaritas, and a lot of dancing."" on Postcard