"Specify katieu Phnom Penh gok (hu tieu nam vang in Vietnamese) for the dry toss noodles loaded with pork, shrimp, and fried shallots and accompanying pork bone broth on the side. Pair with cafe sua da (coffee with condensed milk over ice), and dunk dau chao quay (long sticks of fried dough) in both for the perfect brunch." - Diana Lu
