Austin B.
Yelp
tl;dr the sandwiches are large, fairly priced, and pretty tasty -- all of the makings of a solid neighborhood sandwich shop
It seems that every Philadelphian has their go-to neighborhood sandwich spot, and Mi-Pal's Deli (named after owner Mike Palestino) routinely ranks among the most popular options south of Snyder. The barebones convenience store-deli hybrid has been slinging sandwiches, from chicken cutlets to Italian hoagies, since 1986.
A large, red-and-black sign hangs diagonally from the corner of the townhouse that Mi-Pal's calls home. Inside, the open kitchen takes up most of the already tight space, and the customer waiting area is further cramped by shelves of beverages, chips, Tastykakes, and Italian pantry essentials. The whitewashed walls have red trim, accentuating the comfortably unpretentious vibe. The barebones operation is outfitted with ceiling fans but no air conditioner. Multiple flat screens are mounted on the back wall, and a radio hums quietly in the background. The staff members all focus on slicing meat and preparing sandwiches, while a short queue of customers awaits their orders.
Armed with a Grubhub coupon, I scheduled my order in advance through the app. When I arrived, the staff had yet to even see my order, but they promptly completed it within 5 minutes.
I ordered the Italian Inferno hoagie with extra meat. I had heard that the "inferno"-style sandwiches tend to underwhelm in the spice department, so I supplemented my sandwich with Chipotle Gouda and a side of Jalapeno Aioli. The foot-long seeded roll was stuffed to the brim and was large enough to adequately split between 2. The prosciutto and hot capicola were plentiful and delicious -- the staff truly outdid themselves with the "extra meat". However, the hoagie lacked a certain oomph. Both the gouda and sharp provolone felt muted, and the signature fried long hots had an overbearing flavor yet only a mild, lingering spice. I found the jalapeno aioli to be a richer, spicier, and more complementary addition.
The base sandwich was $12, and it neared $18 after the supplements (which I added on to meet a GrubHub minimum). Of the extras, I felt that the double-meat and the aioli were worth the additional charge. While I think the Mi-Pal's is a more-than-serviceable neighborhood joint, with hefty sandwiches and fair prices, I can't see myself returning unless I'm already in the area.