The Ultimate Texas BBQ Road Trip | Eater
"You know the drill at a traditional Texas barbecue joint: the meat is the show-stopper, but if you need to add in a carb, you’ll make do with some enriched white sandwich bread (frequently still arriving to your tray twist-tied in its original grocery sack). Not at Briscuits. The food truck has its flaky biscuit recipe locked down to such an extent that it holds its own along with its vaunted brisket filling, plus a generous dollop of smoked strawberry preserves (among other options). Needless to say, you won’t miss the sandwich bread." - Cynthia Drake
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