Bésame Ice Cream at Meanwhile Brewing
Ice cream shop · Parker Lane ·
Artisan ice cream with unique rotating flavors and pints
Artisan ice cream with unique rotating flavors and pints
"Bésame at Meanwhile Brewing is already home to some of the best ice cream in Austin. Now, they’ve opened a second, larger trailer in Tarrytown, with an expanded menu that includes more flavors, coffee, and pastries." - nicolai mccrary, matthew jacobs
"Bésame’s pink ice cream truck is parked in a quiet Tarrytown backyard that feels like a hidden oasis—lush, leafy, and fully armed for battle against the Texas summer. Grab a scoop of rotating flavors like honey-roasted strawberry with burnt basque cheesecake, then lounge in the shade and enjoy the smell of fresh tortillas drifting over from Veracruz next door. Welcome to your new weekend ritual." - nicolai mccrary, matthew jacobs
"Besame serves up great ice creams mixed with fun ingredients from its pastel windows. Look for rotating specials like Peanut Butter Cinnamon Toast Crunch, Miso Caramel Egg, Ooey Gooey Jamberry Crisp, and other inventive flavors. It has three locations: the original McKinney ice cream truck at kid-friendly Meanwhile Brewing, a second Tarrytown neighborhood joint with a lush, green patio, and a third new locale in Cedar Park at Dosis Coffee + Cocktails." - Darcie Duttweiler
"Bésame is a colorful trailer with a permanent residency at the large, popular Austin brewery Meanwhile Brewing, and it’s our favorite way to finish up a meal of smoked meats from the nearby BBQ truck Distant Relatives. Flavors change regularly based on what’s in season, so expect things like lavender and blueberry ice cream with Fruity Pebbles, or an earl gray ice cream with wildflower honey meringue. And if you’re a cold dessert fanatic who appreciates ice cream experimentation, set your alarms for Thursday when they drop a weekly limited-edition pint like coffee ice cream layered with miso caramel and crushed stroopwafels." - anne cruz
"Bésame first set up shop at Meanwhile Brewing, but the Tarrytown location is the one we keep returning to. It’s tucked away in what feels like a hidden backyard oasis, with trees and greenery working in harmony with excellent ice cream to battle the summer sun. Grab a scoop of whatever rotating flavors they have that week—honey-roasted strawberry with burnt Basque cheesecake, or something equally fun and creative—and enjoy the smell of fresh tortillas drifting over from Veracruz next door." - raphael brion, nicolai mccrary
