Dig in to Smoked Brisket Cheesesteaks, Hush Puppies, and Injera at These Black-Owned Philly Restaurants | Eater
"Peri-peri sticky wings, braised oxtails with a morel mushroom demi-glace, and fried catfish hush puppies? It all makes sense at Amina, where a blend of Southern classics and African spices is the draw. Owner Felicia Wilson and chef Darryl Harmon’s Old City restaurant is in that not-too-casual, not-too-fancy sweet spot where you can pop in for a weeknight dinner or start a night on the town. If you’re in the mood for a sandwich, try the Nigerian hot chicken with a slather of peanut butter. And go ahead, order a side of candied yam puree with toasted marshmallows." - Vox Creative
