"The ne plus ultra of London’s restaurant pastry game, it might no longer be Calum Franklin’s beef wellington at Holborn Dining Room, but Nokx Majozi’s iteration remains a three-day journey into attention to detail in pursuit of excellence. A hand-cut mushroom duxelles; 45-day-aged beef from Warren’s in Cornwall, brushed with mustard, wrapped in the fungi, in spinach, in pancake, before being wrapped in unrested pastry to take advantage of shrinkage for the first time in human history. Wednesdays only." - James Hansen, Apoorva Sripathi
