"Duck-confit congee and fried rice with lap cheong and eggs on the one hand, breakfast tacos on homemade tortillas and loco moco on the other, plus Vietnamese coffee and screwdrivers to wash it all down: That’s Onefold in an East-West nutshell. Long waits have been a given at the tiny Uptown flagship since it opened; in response, the owners debuted a more spacious Union Station satellite a few years back." - Eater Staff, Ruth Tobias
Ruth Tobias