This charming farmhouse café dishes out elevated brunch favorites with global flair, plus cozy outdoor seating for sunny days and a top-notch coffee selection.
"If this were any other restaurant, we'd never tell you to skip the bacon fried rice and breakfast burrito. But this is Onefold, and you're here for the congee. The rice porridge is umami-rich with duck confit, a poached egg, and salted ginger, and we crave it pretty much year-round. (Although the warm, soothing bowl hits even better in the middle of a snowstorm.) It’s way prettier and more refined than your typical counter service restaurant, so consider yourself lucky if you can snag a table in the farmhouse-style dining area, which fills up fast. photo credit: Onefold" - Allyson Reedy
"Duck-confit congee and fried rice with lap cheong and eggs on the one hand, breakfast tacos on homemade tortillas and loco moco on the other, plus Vietnamese coffee and screwdrivers to wash it all down: That’s Onefold in an East-West nutshell. Long waits have been a given at the tiny Uptown flagship since it opened; in response, the owners debuted a more spacious Union Station satellite a few years back." - Eater Staff, Ruth Tobias
"Making its own flour tortillas and frying its eggs and potatoes in duck fat, this tiny daytime cafe in Uptown (with a second location at Union Station) has built a cult following on the strength of its signature breakfast tacos, congee with duck confit, fried rice with Chinese sausage, and loco moco — all ideally paired with iced Vietnamese coffee or an old-school tequila sunrise. If that sounds like an unusual mix of influences, well, it is, and Onefold is all the better for it — not to mention all the more popular." - Eater Staff
"Making its own flour tortillas and frying its eggs and potatoes in duck fat, this tiny daytime cafe in Uptown (with a second location at Union Station) has built a cult following on the strength of its signature breakfast tacos, congee with duck confit, fried rice with Chinese sausage, and loco moco — all ideally paired with iced Vietnamese coffee or an old-school tequila sunrise. If that sounds like an unusual mix of influences, well, it is, and Onefold is all the better for it — not to mention all the more popular." - Eater Staff
"This Uptown daytime haunt mixes Asian and Latin influences to offer everything from breakfast fried rice featuring Chinese sausage and a duck-fat fried egg to barbacoa tacos on handmade corn tortillas with consommé for dipping — plus boozy Vietnamese iced coffee to wash it down. Takeout and delivery 7–8 a.m. to 3 p.m. daily" - Eater Staff
