"In a corner space on Belmont, Fermenter’s namesake burger is one of Portland’s most iconic animal-free dishes. The burger and its various accompaniments showcase multiple forms of fermentation: smoked onion shio koji-marinated millet-black lentil tempeh, miso mayo, dill sauerkraut, kefir cultured cashew cheese, and applewood smoked tempeh bacon. Paired with a botanical kombucha slushie, the hefty burger makes a satisfying meal. It’s worth ordering sides like potato salad, asparagus fries, or sunshine cookies to share, as well." - Waz Wu