"This modest carryout offers homestyle Taiwanese dishes: The black pepper pork chops are prodigal, massive, perfectly cooked so that they’re still moist, and drenched in an agreeable brown gravy. Thick, udon-like noodles are heaped with big beef chunks, with a wad of pickled mustard greens on top, in an exemplary version of the fabled beef noodles. Food is abundant and inexpensive." - Robert Sietsema