TRESTLES a.s.

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"With the annual tomato menu back at the height of summer tomato deliciousness, I’d consider taking a night off to try Trestle’s $39 prix fixe running August 18–30: three courses with a choice of heirloom tomato salad or Early Girl tomato soup; crispy-skin sea bass with a tomato-saffron vinaigrette or roasted bistro steak with marinated green zebra tomato; and a dessert choice of caramelized plum and tomato crisp or dark chocolate clafoutis (with tomato jam) — I recommend making reservations." - Dianne de Guzman